The Newel 3 range is suitable for all types of supermarkets, from small local shops to the largest hypermarkets with over 300 cabinets. The most advanced technologies for reducing environmental impact and operating costs are available.
Learn more about our control and remote management solutions for food retailing by downloading our brochure:
With the newly developed small shop solution, the heat recovered from the transcritical CO2 refrigeration system covers the entire heating needs of the offices and sales area.
Digitel Pro Light 8 is specifically designed for small stores and can manage up to 8 satellites (for example one controller for the compressor group and seven controllers for the refrigeration furniture). The offer is built according to the needs of the end customer – with or without remote management.
Find out more about our new refrigeration control system for smaller refrigeration installations by downloading our brochure:
Digitel controllers are well suited to refrigeration management in hotel and restaurant kitchens. We have also carried out numerous large-scale central kitchen installations.
Our Pro Light 8 control system has proven to be an asset for the management of refrigeration installations in this sector:
In most cases, this type of installation can be carried out with our standard products. Sometimes industrial installations require special features and functionality. In partnership with the designer, Digitel quickly develops tailor-made solutions that are precisely adapted to the needs.
Often the installer can also develop functions using the PLC integrated in our products.
Digitel also provides specialised controllers for the management of large fruit and vegetable warehouses. They take care of the regulation of temperature, humidity, oxygen, carbon dioxide, ethylene, etc. in controlled atmosphere rooms.
Growth chambers or laboratories often need specific programmes where temperature, humidity and fan speed follow precisely predefined curves set by the user. For example, in bakeries, the dough must be kept under strictly defined and time-varying temperature and humidity conditions for several hours before being put in the oven. These conditions change depending on the variety of bread or pastry to be baked.
With the DC24PROC modules integrated into Digitel’s Teleswin remote control system, the user can create up to 100 different temperature, humidity and fan speed programs. During operation, the user can launch the selected program by clicking on it on a touch screen.
Our Pro Light 8 control system has proven to be an asset for the management of refrigeration installations in this sector:
